2 Ingredient Pumpkin Brownies: Deliciously Simple Treats
Enjoy incredibly simple and delicious brownies made with only two ingredients: boxed brownie mix and pumpkin puree. These treats offer a dense, chewy texture perfect for a quick dessert.
Equipment
- 9x13-inch baking dish
- nonstick spray
- medium bowl
- toothpick
- plastic disposable knife
Ingredients
- 1 package (18 oz) boxed brownie mix
- 1 can (15 oz) plain pumpkin puree Use plain pumpkin puree, not pumpkin pie filling.
Instructions
- Preheat your oven to 350°F and spray a 9x13 inch baking dish with nonstick spray.
- In a medium bowl, combine the brownie mix and pumpkin puree. Stir until thoroughly mixed.
- Pour the batter into the prepared baking dish and spread evenly. Bake for 20-22 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the brownies to cool completely before cutting them into 24 squares. A plastic disposable knife is recommended for cutting.
Notes
These brownies are egg-free and do not require oil. The batter will be thick and does not rise significantly, resulting in a dense and chewy texture.