2 ingredient pumpkin brownies are the ultimate easy dessert! These fudgy, chewy brownies are a delightful blend of rich chocolate and autumn-spiced pumpkin. They’re perfect for any occasion, kid-approved, and incredibly quick to whip up. You won’t believe how simple and satisfying these treats are!
Table of Contents
The Easiest 2 Ingredient Pumpkin Brownies You’ll Ever Make
Why These 2 Ingredient Pumpkin Brownies Are a Game-Changer
These brownies are a game-changer for busy bakers. You only need a boxed brownie mix and plain pumpkin puree, making this recipe both budget-friendly and incredibly simple. Plus, they’re egg-free and oil-free, which means they’re perfect for those following certain dietary restrictions. Who knew healthy desserts could taste this good?
What You Need for These Simple Brownies
Gathering your ingredients is a breeze! All you need is:
- 1 package (18 oz) boxed brownie mix
- 1 can (15 oz) plain pumpkin puree
This straightforward list lets you dive right into baking without any fuss!
How to Make 2 Ingredient Pumpkin Brownies
Step-by-Step Baking Instructions
Making these brownies is as easy as 1-2-3! Start by preheating your oven to 350°F. Then, spray a 9×13 inch baking dish with nonstick spray to ensure easy removal later. In a medium bowl, combine the brownie mix and pumpkin puree, stirring until smooth. The batter will be thick, but that’s what gives these brownies their chewy texture.
Next, pour the batter into your prepared dish, spreading it evenly. Bake for 20-22 minutes, and test with a toothpick to ensure they’re baked through. Once cooled completely, cut them into 24 delicious squares. You’ll love the simplicity of this process!
Tips for Perfect Pumpkin Brownies
To achieve the best results, remember to use plain pumpkin puree, not pumpkin pie filling. This ensures that your brownies maintain the rich chocolate flavor without added spices or sugars. Also, since the batter is dense, use a plastic disposable knife for cutting, which helps keep the edges clean and neat.
Understanding the Texture and Flavor
Why Plain Pumpkin Puree is Key
Using plain pumpkin puree is essential for achieving that perfect texture. It adds moisture without making your brownies overly sweet or spiced. This balance allows the rich chocolate flavor of the brownie mix to shine through beautifully, creating an indulgent dessert that’s still healthy!
The Dense, Chewy Brownie Texture Explained
These brownies have a denser and chewier texture than traditional brownies. This is thanks to the pumpkin puree, which binds everything together while also adding a subtle hint of flavor. Each bite is rich and satisfying, making them perfect for an afternoon snack or a cozy dessert after dinner.
FAQs
What ingredients do I need for 2 ingredient pumpkin brownies?
You need 1 package of boxed brownie mix and 1 can of plain pumpkin puree.
How do I make 2 ingredient pumpkin brownies step by step?
Combine the brownie mix and pumpkin puree in a bowl, pour into a baking dish, and bake at 350°F for 20-22 minutes.
Can I make 2 ingredient pumpkin brownies ahead of time?
Yes, you can make these brownies ahead of time and store them for later enjoyment.
How should I store leftover 2 ingredient pumpkin brownies?
Store leftover brownies in an airtight container at room temperature for up to 3 days.
Related Recipes to try
- Blueberry Pizza Dessert
- Strawberry Ganache Cake Filling
- Churro Cupcakes
- Strawberry Pie
- Lemon Bars
- Vanilla Cupcakes
Conclusion
These 2 ingredient pumpkin brownies are a delicious way to satisfy your sweet tooth without all the fuss. They’re perfect for a quick dessert or a cozy evening treat. For more delightful recipes, be sure to check out Pinterest for inspiration, especially if you’re looking for creative ideas like those found at Hannah’s Recipe Board.
2 Ingredient Pumpkin Brownies: Deliciously Simple Treats
Equipment
- 9×13-inch baking dish
- nonstick spray
- medium bowl
- toothpick
- plastic disposable knife
Ingredients
- 1 package (18 oz) boxed brownie mix
- 1 can (15 oz) plain pumpkin puree Use plain pumpkin puree, not pumpkin pie filling.
Instructions
- Preheat your oven to 350°F and spray a 9×13 inch baking dish with nonstick spray.
- In a medium bowl, combine the brownie mix and pumpkin puree. Stir until thoroughly mixed.
- Pour the batter into the prepared baking dish and spread evenly. Bake for 20-22 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the brownies to cool completely before cutting them into 24 squares. A plastic disposable knife is recommended for cutting.
