Zucchini Fritters with Cheddar
These crispy zucchini fritters are packed with sharp cheddar and seasoned breadcrumbs, making them an irresistible snack or side dish.
Equipment
- oven
- mini muffin tin
- Kitchen towel
- mixing bowl
Ingredients
- 2 medium zucchinis grated and excess water squeezed out
- 1 large egg
- 1 small onion finely minced
- 1 cup sharp cheddar cheese shredded
- 1 cup seasoned breadcrumbs Italian style recommended
- 1 teaspoon kosher salt
- ½ teaspoon black pepper freshly ground
- Cooking spray for nonstick
Instructions
- Preheat the oven and spray a mini muffin tin with cooking spray.
- Grate the zucchinis and squeeze out excess moisture using a kitchen towel.
- In a bowl, combine the dried zucchini, egg, onion, cheddar, breadcrumbs, salt, and pepper until thick.
- Spoon the mixture into the muffin tin, pressing down firmly.
- Bake for 16 to 18 minutes until golden and crisp.
- Cool for 5 minutes before removing and serve warm.
Notes
Store cooled fritters in an airtight container in the refrigerator for up to 4 days. Reheat in a toaster oven or air fryer for best results.