Whole30 Classic Coleslaw: A Simple & Delicious Side
A simple and delicious Whole30 compliant coleslaw recipe that is low carb and sugar-free. This creamy and crunchy side dish pairs perfectly with burgers, pulled pork, steak, or chicken.
Equipment
- large bowl
Ingredients
- 16 oz Coleslaw Mix (cabbage, carrot)
- 1 cup Mayonnaise (Whole30 compliant)
- 2 tbsp Apple Cider Vinegar
- ½ tsp Ground Mustard
- ½ tsp Celery Seed
- ½ tsp Salt
- ¼ tsp Ground Black Pepper
- ¼ cup Green Onion Chopped
Instructions
- Whisk together mayonnaise, apple cider vinegar, ground mustard, celery seed, salt, and pepper in a large bowl until fully combined.
- Add the coleslaw mix and chopped green onion to the bowl with the dressing.
- Toss all ingredients until the vegetables are evenly coated with the dressing.
- Refrigerate the coleslaw for at least 30 minutes to allow the flavors to marinate.
- Serve cold as a delicious side dish.
Notes
For a dairy-free option, omit mayonnaise and substitute with olive or avocado oil mixed with lemon or lime juice, fresh herbs, and spices. Optional add-ins include nuts, seeds, diced jalapeno, bacon, broccoli, dried cranberries, avocado, red onion, diced pineapple, or extra lemon juice.