Tuna Pasta: A Quick and Delicious Weeknight Dinner
This tuna pasta is a light and fresh meal, bursting with bright flavors from lemon and capers, ideal for a quick weeknight dinner.
Equipment
- large pot
- strainer
Ingredients
- 12 oz Jovial Organic Gluten-Free Brown Rice Fettucine
- Extra Virgin Olive Oil a drizzle
- 1 (12 oz) can Albacore Wild Tuna drained
- 3–4 tbsp Capers liquid drained
- 1 Lemon freshly squeezed juice
- Himalayan Pink Salt to taste
- Freshly Ground Black Pepper to taste
- Fresh Parsley to taste
Instructions
- Boil salted water and cook the pasta according to package instructions.
- Drain the pasta, return it to the pot, and mix in olive oil, tuna, capers, and lemon juice.
- Season with salt, pepper, and parsley to taste, then serve immediately.
Notes
Using organic ingredients is recommended for better flavor. This recipe can be customized with alternatives like rotisserie chicken or shrimp instead of tuna.