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Steak fajita marinade recipe with pineapple and soy sauce.

Steak Fajita Marinade Recipe

This flavorful marinade enhances steak fajitas with a tropical twist from pineapple juice and zesty lime.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 1 day
Course Dinner
Cuisine Mexican
Servings 6 servings
Calories 250 kcal

Equipment

  • glass casserole dish
  • grill

Ingredients
  

  • 2 cups pineapple juice
  • 1 bottle (15 oz) low sodium soy sauce
  • Juice of 3 limes
  • 5 cloves garlic pressed or smashed
  • 3 tablespoons fresh cilantro optional for presentation
  • 2-4 lbs steak fajita meat such as skirt steak, flank steak, tri-tip, or sirloin

Instructions
 

  • Place the steak in a glass casserole dish and pour the marinade ingredients over it, ensuring even coating.
  • Marinate for 8 hours to 2-3 days, then grill the meat for best results.

Notes

Marinade time can vary; longer marinating enhances flavor and tenderness. Avoid cutting the meat before marinating to maintain texture.
Keyword easy marinade, flavorful steak marinade, grilled steak recipe, steak fajita marinade