Starbucks Copycat Lemon Loaf Cake
A moist and tangy lemon loaf cake inspired by Starbucks, perfect for any occasion.
Equipment
- loaf pan
- mixing bowls
- whisk
- measuring cups
- measuring spoons
Ingredients
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ tsp salt
- ½ tsp baking soda
- 1 tsp baking powder
- 3 large eggs
- 1 cup sour cream
- ½ cup vegetable oil
- Zest and juice of 2 lemons
- 1 cup powdered sugar for glaze
- 2-3 tbsp lemon juice for glaze
Instructions
- Preheat the oven to 350°F (175°C) and grease a loaf pan.
- Combine flour, sugar, salt, baking soda, and baking powder in a mixing bowl.
- In another bowl, beat eggs, then mix in sour cream, vegetable oil, and lemon zest and juice.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Pour the batter into the loaf pan and bake for 45-50 minutes until a toothpick comes out clean.
- Prepare the glaze by mixing powdered sugar with lemon juice while the loaf cools.
- Once cooled, pour the glaze over the loaf and let it set before slicing.
Notes
Do not overmix the batter; mix only until the dry ingredients are incorporated. Allow the loaf to cool completely before applying the glaze to prevent it from melting.