Smash Burger Sauce: A Flavorful Must-Try
Whip up this easy and flavorful smash burger sauce in minutes for the perfect tangy and creamy condiment. It's ideal for burgers, sandwiches, and dipping fries.
Equipment
- small bowl
- whisk
- plastic wrap
Ingredients
- ½ cup mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon yellow mustard
- 1 tablespoon dill pickle relish
- 1 teaspoon Worcestershire sauce
- ½ teaspoon garlic salt
- ½ teaspoon onion powder
- ¼ teaspoon black pepper
- ¼ teaspoon smoked paprika
Storage
- airtight container Refrigerate for up to 5 days.
Flavor Adjustments
- mustard or pickle relish Increase for a tangier taste.
- ketchup Increase for a sweeter taste.
Spice Level
- 1-2 teaspoons hot sauce Add for extra heat.
Ingredient Quality
- Full-fat mayonnaise Recommended.
Preparation
- chilling time Required to allow ingredients to marinate and blend.
Instructions
- Combine mayonnaise, ketchup, yellow mustard, dill pickle relish, Worcestershire sauce, garlic salt, onion powder, black pepper, and smoked paprika in a small bowl.
- Whisk the mixture thoroughly until smooth and well combined.
- Taste the sauce and adjust salt and pepper seasoning as desired.
- Cover the bowl with plastic wrap and refrigerate for a minimum of 30 minutes to allow flavors to blend.
- Stir the sauce briefly before serving.
Notes
Store in an airtight container in the refrigerator for up to 5 days. For a tangier taste, increase mustard or pickle relish; for a sweeter taste, increase ketchup. Add 1-2 teaspoons of hot sauce for extra heat. Full-fat mayonnaise is recommended for the best texture.