Smash Burger Recipe: Irresistibly Juicy and Crispy
Achieve perfectly juicy and crispy smash burgers with this easy recipe, ideal for grilling or stovetop cooking.
Equipment
- cast iron skillet
- Grill press or heavy spatula
- Grill or stove
Ingredients
- 1 pound ground beef (80% lean)
- Vegetable oil to brush pan
- Salt Kosher salt preferred
- 8 slices American cheese
- 4 soft buns
- Mayonnaise
- Optional toppings ketchup, mustard, lettuce, tomato, onions, pickles, BBQ sauce, bacon, avocado, blue cheese, pepperoncinis
Instructions
- Heat a cast iron skillet or griddle on high heat (400-425°F) for several minutes.
- Brush the hot skillet with vegetable oil.
- Loosely shape 1/4 pound of ground beef into a ball without packing it.
- Place the beef ball onto the hot skillet and smash it flat to about 4 inches in diameter using a spatula or grill press.
- Season the patty generously with salt and cook undisturbed for about 2 minutes until edges are brown and crispy.
- Flip the burger, season with more salt, and top with two slices of American cheese.
- Cook for approximately 1 more minute until the cheese is melted.
- Serve on a warm bun with mayonnaise and desired toppings. Work in batches if necessary.
Notes
Use 80% lean ground beef for optimal flavor and juiciness. Do not pack the meat before cooking to ensure crispy edges. A cooking surface temperature of 400-425°F is ideal. Mayonnaise is recommended in generous amounts, and toppings are optional.