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Slow cooker cinnamon roll casserole with nuts and icing.

Slow Cooker Cinnamon Roll Casserole

A delightful breakfast casserole that captures the essence of cinnamon rolls, perfect for feeding a crowd.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Course Breakfast
Cuisine American
Servings 8 servings
Calories 350 kcal

Equipment

  • slow cooker

Ingredients
  

  • 2 cans cinnamon rolls
  • 4 large eggs
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • 1 cup maple syrup
  • 1 tablespoon ground cinnamon

Instructions
 

  • Cut the cinnamon rolls into quarters and place them in the slow cooker.
  • In a bowl, whisk together eggs, milk, vanilla, and cinnamon; pour over the cinnamon rolls.
  • Drizzle maple syrup on top and gently stir to combine.
  • Cover and cook on low for 4 hours or until set.
  • Serve warm with additional syrup if desired.

Notes

For best results, let the casserole cool slightly before serving to allow it to set up better.
Keyword breakfast casserole, cinnamon roll, easy breakfast, slow cooker