Seasoned Vegan Black Beans: Quick and Tasty Delight
A quick and tasty delight, these seasoned vegan black beans are perfect for tacos, burrito bowls, or as a side dish.
Equipment
- small saucepan
Ingredients
- 1 15 ounce can black beans (with liquid)
- ½ teaspoon ground cumin
- ¼ teaspoon onion powder
- ¼ teaspoon garlic powder
- ¼ teaspoon black pepper adjust to taste
- ⅛ teaspoon sea salt adjust to taste
- 1 teaspoon red wine vinegar
Instructions
- Combine black beans, salt, black pepper, onion powder, garlic powder, and cumin in a saucepan.
- Heat over medium, stirring until hot and bubbly, about 3 to 5 minutes.
- Stir in red wine vinegar, taste, and adjust seasoning if needed before serving.
Notes
Ground cumin is essential for flavoring black beans, offering an authentic taste. Red wine vinegar adds a sweet acidity that enhances the overall flavor. For a spicier version, consider adding hot sauce or diced peppers. To make refried black beans, blend the mixture in a food processor before heating.