Go Back
Delicious salsa chicken served with rice, topped with sour cream.

Salsa Chicken

This dish features tender chicken breasts baked with zesty salsa and topped with melted cheese, making it a family favorite.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Dinner
Cuisine Mexican
Servings 4 servings
Calories 287 kcal

Equipment

  • oven
  • baking dish

Ingredients
  

  • 4 pieces skinless, boneless chicken breast halves
  • 4 teaspoons taco seasoning mix
  • 1 cup salsa
  • 1 cup shredded Cheddar cheese
  • 2 tablespoons sour cream optional

Instructions
 

  • Preheat the oven to 375°F and grease a 9x13-inch baking dish.
  • Season the chicken breasts with taco seasoning and place them in the dish.
  • Pour salsa over the chicken and bake for 25 to 35 minutes.
  • Sprinkle cheese over the chicken and bake for an additional 3 to 5 minutes until melted.
  • Serve with sour cream if desired.

Notes

Customize this dish with different salsas, cheeses, or side dishes to suit your taste.
Keyword baked chicken, easy chicken recipe, family dinner, salsa chicken