Roasted Chicken Two Ways: Delicious and Easy Dinner
This recipe offers two delicious ways to roast chicken, perfect for an easy dinner.
Equipment
- oven
- baking pan
- rack
- paper towels
Ingredients
- 1 whole chicken
- freshly ground black pepper
- garlic salt for Variation One
- cinnamon for Variation Two
Instructions
- Preheat the oven to 450°F (232°C).
- Rinse the chicken and pat it dry with paper towels if desired.
- Grease a rack over a foil-lined baking pan.
- Season the chicken with garlic salt and pepper or cinnamon and pepper.
- Roast the chicken for 50-60 minutes until golden brown.
Notes
Ensure the chicken has skin for moisture and crispiness. Consider roasting new potatoes alongside for a complete meal.