Roast Asparagus: A Simple and Delicious Side Dish
A quick and flavorful way to prepare asparagus, perfect as a side dish for any meal.
Equipment
- baking sheet
- medium bowl
- paper towels
Ingredients
- 1 pound fresh asparagus thick spears preferred
- 2 tablespoons extra virgin olive oil
- 1 teaspoon kosher salt or to taste
- ½ teaspoon freshly ground black pepper
- 1 clove minced garlic optional
- 1 tablespoon freshly squeezed lemon juice optional
- ¼ cup grated Parmesan cheese optional
- Red pepper flakes to taste, optional
Instructions
- Rinse the asparagus under cold water and snap off the tough ends.
- Pat the asparagus dry and preheat the oven to 400°F (200°C).
- Mix olive oil, salt, and pepper in a bowl, adding garlic if desired.
- Toss the asparagus in the seasoning mixture until coated.
- Spread the asparagus on a baking sheet and roast for 10-15 minutes.
- Check for tenderness and optionally drizzle with lemon juice and sprinkle with Parmesan.
- Serve immediately, optionally garnished with fresh herbs.
Notes
Use asparagus of similar thickness for even cooking and avoid overcooking for a tender-crisp texture. High roasting temperature enhances flavor through caramelization.