Refreshing Agua de Fresa Recipe That Everyone Will Love
A vibrant and thirst-quenching Mexican beverage made with fresh strawberries, lime, and simple syrup, perfect for any occasion.
Equipment
- blender
- large jar or pitcher
- fine mesh strainer (optional)
Ingredients
- 1 pound fresh strawberries plus extra for garnish
- 1 lime juiced
- ¾ cup simple syrup adjust to taste
- 2 water
- Ice for serving
Garnish
- 4 ounces strawberries sliced into small cubes
Instructions
- Rinse the strawberries, remove their green tops, and slice them into quarters.
- Combine the sliced strawberries and 2 cups of water in a blender.
- Blend for approximately 2 minutes until a smooth, smoothie-like consistency is achieved.
- Pour the strawberry puree into a large jar or pitcher.
- Stir in the fresh lime juice and simple syrup until well incorporated.
- Refrigerate the mixture for at least one hour to chill and allow flavors to meld.
- Slice the reserved strawberries into small cubes for garnish.
- Serve the agua de fresa over ice cubes, garnished with the fresh strawberry pieces.
Notes
- Frozen strawberries can be used as a substitute for fresh ones. Simple syrup is recommended over granulated sugar for better dissolution. Adjust sweetness by gradually adding more syrup to taste. For a smoother texture, strain the mixture through a fine-mesh sieve, though pulp and seeds are retained for texture. This drink is best consumed within 2-3 days and can be stored in an airtight container
Notes
Frozen strawberries may be used if fresh are unavailable. Simple syrup is preferred over granulated sugar for better dissolution. Sweetness is adjustable; add syrup gradually to taste. Pulp and seeds are retained for texture; straining is optional using a fine mesh strainer. Best consumed within 2-3 days of preparation. Variations include adding chia seeds, other berries, or alternative sweeteners such as stevia, agave nectar, honey, or monk fruit.