Red White and Blue Trifle in a Jar: A Festive Delight
A festive and no-bake dessert, this Red White and Blue Trifle in a Jar is perfect for holidays and celebrations. Layers of creamy pudding, whipped cream, fresh berries, and light angel food cake create a delightful treat that's as beautiful as it is delicious.
Equipment
- medium bowl
- large bowl
- trifle dish
Ingredients
- 4 oz white chocolate instant pudding mix (dry)
- 2 cups cold milk
- 1 ½ cups heavy cream
- 6 TBS sugar
- 1 tsp vanilla extract
- 8 oz angel food cake approx. 4 cups chopped
- 1 lb strawberries hulled and sliced
- 1 lb blueberries
Instructions
- Whisk dry pudding mix and cold milk in a medium bowl for 2 minutes. Set aside.
- Combine heavy cream, sugar, and vanilla extract in a large bowl. Whip on high speed until stiff peaks form. Set aside.
- Cut angel food cake into 1/2 to 1-inch squares. Prepare strawberries by hulling, slicing, rinsing, and drying them.
- In a trifle dish, place half the cake pieces. Top with strawberries, half the pudding, blueberries, and half the whipped cream.
- Add the remaining cake, strawberries, pudding, blueberries, and whipped cream to create the second set of layers.
- Decorate the top of the trifle with the remaining berries.
- Refrigerate for 2 to 3 hours before serving to allow flavors to meld.
Notes
Can be prepared in individual jars for separate servings. Best enjoyed the same day it is made.