Queso Chicken Tacos
These savory queso chicken tacos are a quick and easy weeknight meal that everyone will love.
Equipment
- slow cooker
Ingredients
- 2-3 pounds boneless skinless chicken breasts
- 1 ounce package mild taco seasoning or homemade taco seasoning
- 1 10-ounce can mild diced tomatoes and green chiles with juice
- 1 4-ounce can diced green chiles
- 1 teaspoon kosher salt
- ½ teaspoon cracked black pepper
- 1 15-ounce container salsa con queso
- Street taco size flour tortillas
- Optional garnishes shredded lettuce, sour cream, diced tomatoes, chopped cilantro
Instructions
- Lightly coat the inside of a slow cooker with nonstick spray and place the chicken breasts at the bottom.
- Sprinkle taco seasoning, kosher salt, and black pepper over the chicken.
- Pour diced tomatoes and green chiles over the chicken and cook on high for 4 hours.
- After cooking, shred the chicken with two forks and mix with salsa con queso.
- Serve the mixture in flour tortillas with your choice of garnishes.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave until heated through. Adjust the heat level of the chiles to your preference.