Prosciutto Wrapped Asparagus: A Savory Delight
A delicious appetizer featuring tender asparagus wrapped in savory prosciutto, perfect for any gathering.
Equipment
- oven
- sheet pan
- cooling rack
- foil
- spray bottle
Ingredients
- 1 pound fresh asparagus about 24 medium thick spears
- Olive oil spray
- 12 slices prosciutto
- ¼ teaspoon ground black pepper
- 2 tablespoons grated parmesan cheese or parmesan shavings
- 1 tablespoon chopped parsley optional for serving
Instructions
- Preheat the oven to 425°F and line a large sheet pan with foil and a cooling rack.
- Trim the tough ends of the asparagus and coat the spears with olive oil spray.
- Cut the prosciutto slices in half and wrap each half around the asparagus.
- Place the wrapped asparagus on the wire rack in a single layer.
- Spritz with oil and sprinkle with black pepper.
- Bake for 8 to 10 minutes until tender-crisp.
- Transfer to a platter and garnish with parmesan and parsley.
Notes
For extra crispiness, bake for a few additional minutes. If using pencil-thin asparagus, bundle 2-3 stalks together for balance with the prosciutto. Grilling is an option; place the asparagus perpendicular to the grill grates and flip halfway through cooking.