Pico De Gallo Fresh
This vibrant Pico De Gallo is a refreshing mix of diced vegetables, ideal for enhancing any meal.
Equipment
- large bowl
Ingredients
- 1 cup diced dill pickles
- 1 cup diced cucumber
- 1 cup diced red bell pepper
- 1 cup diced tomato
- ½ cup diced red onion
- ¼ cup diced jalapeno adjust to taste
- 1-2 cloves minced garlic
- 1 tablespoon chopped fresh dill
- ¼ cup pickle brine
- Juice of half lime optional
- Salt to taste
Instructions
- Dice all vegetables into small pieces or to your preferred size.
- In a large bowl, combine the diced pickles, cucumber, red bell pepper, tomato, onion, jalapeno, and garlic.
- Add dill, pickle brine, and lime juice; mix thoroughly and season with salt.
- Serve immediately or refrigerate until ready to serve.
Notes
Adjust the texture by dicing vegetables smaller or leaving them chunkier. Leftovers can be stored in an airtight container for about 4-5 days.