Peach Salsa: A Refreshing Summer Delight
Peach Salsa: A Refreshing Summer Delight is a practical, flavor-forward peach salsa recipe with clear ingredients and step-by-step instructions. - Storage: Refrigerate in an airtight container for up to 1 week.
Equipment
- mixing bowl
Ingredients
- 1 –2 large peaches
- 1 large heirloom tomato
- 1 /2 onion
- 1 jalapeño deseeded
- 2 mini bell peppers, or 1/2 of a red or orange bell pepper
- Big handful cilantro
- 1 tablespoon lemon juice
- 1 /2 teaspoon salt
Instructions
- Dice peaches and tomatoes into 1/4-inch chunks and place in a large bowl.
- Add diced onion, deseeded jalapeño, and bell peppers to the bowl.
- Roughly chop cilantro and mix into the salsa.
- Sprinkle with lemon juice and salt.
- Stir to combine all ingredients.
- Store in an airtight container.
Notes
- Customize ingredient amounts to taste (e.g., reduce jalapeño for children or reduce cilantro if disliked).
- Allow the salsa to rest for several hours or overnight before serving to allow flavors to meld.
- Use vine-ripe tomatoes for the best flavor.
- Allow the salsa to rest for several hours or overnight before serving to allow flavors to meld.
- Use vine-ripe tomatoes for the best flavor.