Peach Crumble Pie: A Delightfully Crispy Dessert
Peach Crumble Pie: A Delightfully Crispy Dessert is a practical, flavor-forward peach crumble pie recipe with clear ingredients and step-by-step instructions. - Oven Temperature: 375°F
- Pan Size: 8x8 inch baking pan
- Cooking Time: 45-50 minutes
- Serving Size: Estimated 4-6 servings
- Serving Suggestions: Serve with whipped cream or ic
Equipment
- skillet
- mixing bowl
Ingredients
- 4 6 Large Fresh Peaches
- 1 Cup All Purpose Flour
- ½ Cup White Sugar
- ½ Cup Brown Sugar Packed
- ¼ Teaspoon Salt
- ½ Teaspoon Ground Cinnamon
- ½ Cup Butter Cold
Instructions
- Preheat oven to 375°F and grease an 8x8 inch baking pan.
- Peel and slice peaches, then layer them into the prepared pan.
- In a medium bowl, combine flour, white sugar, brown sugar, salt, and cinnamon.
- Cut cold butter into the dry mixture using a pastry cutter or forks until it resembles coarse crumbs.
- Sprinkle the crumb mixture evenly over the peaches.
- Bake for 45-50 minutes until the topping is golden brown.
Notes
- Peaches: Use yellow or white varieties; select fruit with a slight give when pressed and a sweet aroma.
- Frozen Peaches: Can be used if drained and thawed prior to use.
- Canned Fruit: Avoid as it may be too sweet or mushy.
- Flour Measurement: Spoon flour into a cup and level off; do not scoop.
- Ripening: Place unripe peaches in a paper bag for 1-2 days to ripen.
- Peeling: Boil peaches in water for 30-60 seconds, cool in an ice bath, then peel skins off.
- Cornstarch: Toss very ripe or jui
- Frozen Peaches: Can be used if drained and thawed prior to use.
- Canned Fruit: Avoid as it may be too sweet or mushy.
- Flour Measurement: Spoon flour into a cup and level off; do not scoop.
- Ripening: Place unripe peaches in a paper bag for 1-2 days to ripen.
- Peeling: Boil peaches in water for 30-60 seconds, cool in an ice bath, then peel skins off.
- Cornstarch: Toss very ripe or jui