Peach Cobbler Oats: An Easy and Delicious Breakfast
Peach Cobbler Oats: An Easy and Delicious Breakfast is a practical, flavor-forward peach cobbler oats recipe with clear ingredients and step-by-step instructions. - Prep time: 10 minutes
- Soaking time: 4 hours to overnight
- Storage: Up to 5 days in the refrigerator in airtight containers
- Servings: 4
- Equipment: Mixing bowl, spoon, jars
Equipment
- mixing bowl
Ingredients
- Rolled oats
- Almond milk or preferred milk
- Vanilla extract
- Ground cinnamon
- Maple syrup optional
- Ripe peaches fresh or frozen
- Greek yogurt optional
- Chopped pecans or walnuts optional
Instructions
- In a large mixing bowl, combine the rolled oats, almond milk, vanilla extract, ground cinnamon, and maple syrup. Stir until well mixed.
- Gently fold in the diced peaches and Greek yogurt if using.
- Divide the mixture evenly into four jars or airtight containers.
- Seal the containers and refrigerate for at least 4 hours or overnight.
- In the morning, stir the oats. Serve cold or warm in the microwave for 30-60 seconds.
- Top with chopped nuts if desired.
Notes
- Use ripe peaches for the best flavor; frozen peaches can be used if thawed first.
- Full-fat Greek yogurt creates a creamier texture.
- Adjust sweetness to preference by tasting before sealing or adding honey/agave.
- Ensure containers are sealed tightly to maintain freshness.
- Full-fat Greek yogurt creates a creamier texture.
- Adjust sweetness to preference by tasting before sealing or adding honey/agave.
- Ensure containers are sealed tightly to maintain freshness.