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Paula Deen baked beans in a white dish, garnished with parsley

Paula Deen Baked Beans: A Comforting Delight

A classic and comforting side dish, Paula Deen's Baked Beans are a crowd-pleaser. This recipe delivers a rich, savory, and slightly sweet flavor profile that perfectly complements any meal.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course Dinner, Lunch, Side Dish
Cuisine American
Servings 8 servings
Calories 450 kcal

Equipment

  • large bowl
  • baking dish

Ingredients
  

  • 2 (28 ounce) cans pork and beans undrained
  • ½ cup ketchup
  • ½ cup brown sugar
  • ¼ cup onion chopped
  • 4 strips bacon cooked and crumbled
  • 2 tablespoons molasses
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon dry mustard

Instructions
 

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, combine undrained pork and beans, ketchup, brown sugar, chopped onion, crumbled bacon, molasses, Worcestershire sauce, and dry mustard. Stir until well combined.
  • Pour the mixture into a baking dish.
  • Bake for 1 hour, or until bubbly and heated through.

Notes

For an extra layer of flavor, you can add a splash of your favorite BBQ sauce to the bean mixture before baking.
Keyword baked beans recipe, comfort food, Paula Deen baked beans, Paula Deen recipes