Pasta Salad with Lemon: Refreshing and Easy Delight
This pasta salad with lemon is a light and zesty dish, perfect for summer gatherings or quick weeknight meals.
Equipment
- pot
- colander
- mixing bowl
Ingredients
- 8 oz pasta
- 1 lemon juice
- 1 cup cherry tomatoes
- 1 cup cucumber
- ¼ cup olive oil
- 1 salt
- 1 pepper
- ¼ cup parsley
Instructions
- Cook the pasta according to package instructions, then drain and cool.
- In a large bowl, combine pasta, cherry tomatoes, cucumber, lemon juice, olive oil, salt, and pepper.
- Toss well and garnish with parsley before serving.
Notes
For added flavor, consider adding feta cheese or olives to the salad.