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Pancake sandwich with cheese, egg, and ham.

Pancake Sandwich: A Deliciously Easy Breakfast Treat

A delightful pancake sandwich made with leftover buttermilk pancakes, a perfectly cooked egg, ham, and Cheddar cheese, drizzled with maple syrup.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Breakfast
Cuisine American
Servings 1 servings
Calories 493 kcal

Equipment

  • frying pan
  • toaster

Ingredients
  

  • 1 large egg
  • 1 slice ham
  • 2 leftover buttermilk pancakes
  • 1 slice Cheddar cheese
  • 2 tablespoons maple syrup
  • cooking spray

Instructions
 

  • Heat a frying pan over medium heat, coat with cooking spray, and cook the egg to your desired doneness while warming the ham slice.
  • Toast the pancakes in a toaster.
  • Assemble the sandwich by layering one pancake, the cooked egg, half the maple syrup, Cheddar cheese, ham, and top with the second pancake, drizzling the remaining syrup over it.

Notes

This recipe utilizes leftover buttermilk pancakes, which can be made using a specific recipe from the source.
Keyword breakfast sandwich, buttermilk pancakes, easy breakfast, pancake sandwich