Go Back
Delicious pan fried asparagus, a quick side dish

Pan Fried Asparagus: A Simple and Flavorful Delight

This pan fried asparagus recipe is a quick and easy way to enjoy a flavorful vegetable side dish.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Side Dish
Cuisine American
Servings 4 servings
Calories 80 kcal

Equipment

  • skillet
  • tongs

Ingredients
  

  • 1 bunch asparagus
  • 2 tablespoons olive oil
  • salt to taste
  • pepper to taste

Instructions
 

  • Wash and trim the asparagus, removing the tough ends.
  • Heat olive oil in a pan over medium heat.
  • Add asparagus to the pan and season with salt and pepper.
  • Cook for 5-7 minutes, stirring occasionally, until tender.

Notes

For extra flavor, consider adding garlic or lemon juice during cooking.
Keyword easy vegetable side, flavorful asparagus dish, pan fried asparagus, simple asparagus recipe