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Delicious oven roasted vegetables with a colorful mix, perfect for meal prep.

Oven Roasted Vegetables: A Simple and Tasty Delight

This dish features a colorful assortment of oven roasted vegetables that are easy to make and delicious.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Side Dish
Cuisine American
Servings 4 people
Calories 150 kcal

Equipment

  • oven
  • baking sheet
  • mixing bowl

Ingredients
  

  • 2 cups carrots
  • 1 cup bell peppers
  • 1 cup zucchini
  • 2 tablespoons olive oil
  • salt and pepper to taste

Instructions
 

  • Preheat the oven to 425°F (220°C). Cut the vegetables into uniform pieces.
  • Toss the vegetables with olive oil, salt, and pepper in a large bowl.
  • Spread the vegetables on a baking sheet in a single layer.
  • Roast in the oven for 25-30 minutes, stirring halfway through, until tender.

Notes

For extra flavor, consider adding herbs like rosemary or thyme before roasting.
Keyword healthy side dish, oven roasted vegetables, roasted veggies, simple vegetable recipe