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Oven roasted asparagus; crispy, flavorful side dish.

Oven Roasted Asparagus: A Simple and Delicious Side Dish

This oven roasted asparagus is a quick and flavorful side dish that pairs well with any meal.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Side Dish
Cuisine American
Servings 4 servings
Calories 80 kcal

Equipment

  • oven
  • baking sheet
  • large bowl

Ingredients
  

  • 2 pounds fresh asparagus medium thickness, firm, bright green spears
  • 2 tablespoons extra virgin olive oil
  • ½ teaspoon kosher or sea salt
  • ¼ teaspoon freshly ground black pepper
  • ½ teaspoon garlic powder optional

Instructions
 

  • Preheat the oven to 400°F (200°C) and prepare the asparagus by rinsing and trimming tough ends.
  • Coat the asparagus in a bowl with olive oil, salt, pepper, and garlic powder.
  • Arrange the asparagus on a baking sheet in a single layer.
  • Roast for 12-15 minutes until tender-crisp and bright green.
  • Check doneness with a fork, then serve immediately with optional lemon juice or Parmesan.

Notes

Store leftover roasted asparagus in an airtight container in the refrigerator for up to 3-4 days. Reheat in a skillet or oven to maintain texture.
Keyword oven roasted asparagus, roasted asparagus recipe, simple side dish, Vegetable Side Dish