Oven Baked Garlic Rosemary Potato Stacks
Oven Baked Garlic Rosemary Potato Stacks are a visually appealing side dish, perfect for complementing meat, fish, or vegetarian meals.
Equipment
- oven
- muffin tin
- mixing bowl
- knife
- cutting board
Ingredients
- 4 medium Potatoes
- 3 cloves Garlic
- 2 tablespoons Fresh rosemary
- 2 tablespoons Butter
- Cream optional
Instructions
- Preheat the oven to 400°F (200°C).
- Thinly slice the potatoes.
- Mix the sliced potatoes with minced garlic, chopped rosemary, and melted butter.
- Grease a muffin tin and stack the potato slices vertically in each cup.
- Bake for approximately 45 minutes until golden and tender.
Notes
These potato stacks can be served as a side dish with meat, fish, or vegetarian meals. They are visually appealing and suitable for both adults and children.