Oven Baked Chicken Fajitas
These oven baked chicken fajitas are a quick and delicious meal, combining tender chicken with colorful peppers and onions, all wrapped in warm tortillas.
Equipment
- baking sheet
- bowl
- knife
- foil
Ingredients
- 1 ½ lbs chicken breast tenders
- 2 large bell peppers any color
- 1 yellow or red onion
- 1 tbsp olive oil
- 1 packet fajita seasoning mix
- 1 lime
- Tortillas
- Optional toppings shredded cheese, avocado, cilantro, sour cream, etc.
Instructions
- Preheat the oven to 425°F and grease a large baking sheet.
- Slice the bell peppers and onion into strips, then combine with chicken, olive oil, and fajita seasoning in a bowl.
- Spread the mixture on the baking sheet and bake for 15-20 minutes, broiling for 2 minutes for browning.
- Wrap tortillas in foil and warm them in the oven during the last 5 minutes of cooking.
- Squeeze lime juice over the fajitas and serve in warm tortillas with desired toppings.
Notes
For even cooking, cut chicken into thick strips. A homemade fajita seasoning can be made if preferred.