Oven Baked Barbecue Ribs: Irresistibly Tender and Flavorful
Oven Baked Barbecue Ribs: Irresistibly Tender and Flavorful is a practical, flavor-forward oven baked barbecue ribs recipe with clear ingredients and step-by-step instructions. Yield: 4 servings
Total Time: 165 minutes (Prep: 15 minutes, Cook: 150 minutes)
Method: Baking
Cuisine: American
Internal Temperature: 190°F for optimal tenderness
Substitutions: B
Equipment
- baking sheet
- mixing bowl
Ingredients
- Pork ribs
- Olive oil
- Brown sugar
- Paprika
- Garlic powder
- Onion powder
- Salt
- Black pepper
- Barbecue sauce
Instructions
- Preheat oven to 300°F (150°C).
- Combine brown sugar, paprika, garlic powder, onion powder, salt, and black pepper in a bowl to create a dry rub.
- Coat the pork ribs thoroughly with the dry rub mixture.
- Place the ribs on a baking sheet lined with aluminum foil and drizzle with olive oil.
- Cover the ribs tightly with another sheet of foil and bake for 2.5 to 3 hours until the meat pulls away from the bone.
- Remove the top foil and brush the ribs generously with barbecue sauce.
- Broil for 5 to 10 minutes until the sauce is bubbly and caramelized.
- Remove from the oven and let the ribs rest for a few minutes before serving.
Notes
Serve hot with sides such as coleslaw, cornbread, baked beans, or fresh pickles. Pair with iced tea or red wine. Store leftovers in an airtight container in the refrigerator for up to 3 days. For longer storage, wrap tightly in foil or plastic wrap and freeze for up to 3 months. Thaw in the refrigerator overnight and reheat in the oven to preserve moisture.