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Delicious no-bake lemon icebox pie slice with cream topping.

No-Bake Lemon Icebox Pie: Refreshingly Easy Delight

This no-bake lemon icebox pie is a delightful dessert that combines creamy lemon filling with a crunchy graham cracker crust, making it a perfect treat for warm days.
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Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Course Dessert
Cuisine American
Servings 8 slices
Calories 187 kcal

Equipment

  • mixing bowl
  • electric mixer
  • refrigerator

Ingredients
  

  • 1 9-inch graham cracker crust
  • 8 oz. cream cheese at room temperature
  • 1 14 oz. sweetened condensed milk
  • ½ cup fresh lemon juice
  • Zest of two lemons
  • Whipped cream for topping

Instructions
 

  • Blend the cream cheese until smooth using an electric mixer.
  • Mix in the sweetened condensed milk, lemon juice, and lemon zest until well combined.
  • Pour the filling into the graham cracker crust and smooth the top, then refrigerate for at least 2 hours.
  • Top with whipped cream before serving and enjoy chilled.

Notes

For a lighter version, use fat-free cream cheese and sweetened condensed milk. The pie can be made in advance and stored in the refrigerator for up to 5 days, or frozen for up to 3 months.
Keyword easy dessert, lemon icebox pie, no-bake pie, refreshing pie