No Bake Lemon Cheesecake Bars: Refreshingly Easy Delight
These no bake lemon cheesecake bars are a refreshing and easy dessert perfect for warm days.
Equipment
- medium bowl
- 8×8-inch baking dish
- mixing spoon
- refrigerator
Ingredients
- 1 ½ cups graham cracker crumbs
- ¼ cup granulated sugar
- ½ cup unsalted butter, melted
- 16 oz cream cheese, softened
- ½ cup sour cream
- ¾ cup powdered sugar
- ½ cup fresh lemon juice
- Zest of 1 lemon
Instructions
- Combine graham cracker crumbs and granulated sugar in a bowl, then mix in melted butter and press into an 8×8-inch baking dish.
- Beat softened cream cheese until smooth, then add sour cream and powdered sugar, mixing until fluffy.
- Stir in fresh lemon juice and lemon zest until fully incorporated.
- Spread the lemon cream cheese mixture evenly over the crust.
- Cover and refrigerate for at least 4 hours or overnight before serving.
Notes
These bars do not require baking, making them ideal for hot days. They can be stored in an airtight container in the refrigerator for up to five days. For variations, consider using Oreos instead of graham crackers or adding fresh berries as a topping.