Muffin Tin Fruit Loop French Toast
A delightful and whimsical breakfast treat made with bread, eggs, and colorful Fruit Loops.
Equipment
- oven
- muffin tins
- mixing bowl
- whisk
Ingredients
- 8 slices bread
- 4 eggs
- ¼ cup milk
- 1 teaspoon cinnamon
- 1 ½ cups Fruit Loops
Instructions
- Preheat the oven to 350°F (175°C).
- Cut the bread into ½ inch cubes.
- Whisk together the eggs, milk, and cinnamon in a medium bowl.
- Stir the bread cubes into the egg mixture until coated.
- Spoon the mixture into greased muffin tins.
- Top each cup with Fruit Loops, pressing them down slightly.
- Bake for 20 minutes.
- Cool for a few minutes before removing from the tins.
- Serve with optional powdered sugar and maple syrup.
Notes
Allow the French toast cups to cool slightly before removing them from the muffin tins to maintain their shape. Optional toppings include powdered sugar and maple syrup.