Moroccan Mint Lemonade: Refreshing and Zesty Delight
Enjoy a refreshing and zesty Moroccan Mint Lemonade, a vibrant blend of fresh lemons and mint, perfect for any occasion.
Equipment
- blender
- Fine mesh strainer
- pitcher
Ingredients
- 2 lemons, cut into small pieces, skins on, seeds removed
- 2 lemons juice of
- 35 leaves fresh mint
- 4 cups cold water
- 1 cup granulated sugar
- 2 cups ice (for serving)
Instructions
- Combine the cut lemons, lemon juice, mint leaves, sugar, and cold water in a blender.
- Blend until the lemon pieces are fully pureed, approximately 3 minutes.
- Pour the mixture through a fine mesh strainer into a pitcher, discarding the pulp.
- Serve the lemonade over ice, garnished with additional fresh mint.
Notes
This lemonade can be prepared as a non-alcoholic beverage or enhanced with alcohol for a cocktail. For a variation, substitute lime juice for lemon juice. Garnish with extra mint leaves.