Microwave Vanilla Mug Cake
This microwave vanilla mug cake is a delightful treat that can be made in just a few minutes, perfect for a quick dessert fix.
Equipment
- Microwave
- mug or small bowl
Ingredients
- ⅓ cup all-purpose flour or self-rising flour, omit baking powder and salt
- 2 ½ tablespoons granulated sugar substitutable with other sugars
- ¼ teaspoon baking powder
- 1 pinch salt
- 2 tablespoons salted butter melted
- 3 tablespoons milk any type, whole milk recommended
- ½ teaspoon vanilla extract or vanilla bean paste
- sprinkles or funfetti optional
Instructions
- Combine the dry ingredients in a microwave-safe mug and mix well.
- Add the wet ingredients and stir until smooth, incorporating all flour.
- Microwave for 70 to 90 seconds until set, then let rest for 1 minute before serving.
Notes
Use salted European butter for enhanced flavor; cooking times may vary by microwave, so start with 70 seconds and adjust as needed. Ensure the mug is at least 12 ounces to prevent overflow.