Mexican Street Corn: Easy Elote Recipe You'll Love
This easy Mexican Street Corn (Elote) recipe is a flavorful and vibrant side dish perfect for any occasion. Made with grilled corn, creamy mayonnaise and sour cream, zesty lime, and savory Cotija cheese, it's a crowd-pleaser that comes together in under 30 minutes.
Equipment
- grill
- large bowl
- serving cups or bowls
Ingredients
- 4 cups corn kernels fresh or frozen
- ½ cup mayonnaise
- ½ cup sour cream
- ½ cup crumbled Cotija cheese
- ¼ cup chopped cilantro
- 1 tablespoon chili powder
- 1 tablespoon lime juice
- to taste salt and pepper
Instructions
- Prepare corn kernels by grilling fresh corn or thawing frozen kernels.
- In a large bowl, combine corn, mayonnaise, and sour cream until evenly coated.
- Stir in crumbled Cotija cheese, chopped cilantro, chili powder, lime juice, salt, and pepper.
- Transfer mixture to serving cups or bowls and garnish with extra cheese and cilantro if desired.
Notes
Prepare the dish up to a day in advance to allow flavors to meld. Serve chilled or at room temperature for optimal flavor. Avoid overcooking corn to maintain a crisp-tender texture. Ensure thorough mixing so all kernels are coated in the sauce. Spice level can be adjusted by adding more chili powder or jalapeños. Do not skip lime juice as it balances the creaminess.