Mango Salsa Recipe
A vibrant and refreshing mango salsa that combines sweet and spicy flavors, perfect for any occasion.
Equipment
- bowl
- knife
- cutting board
Ingredients
- 2 ripe mangos peeled and diced
- ½ red bell pepper diced
- 2 green onions chopped
- ½ jalapeño finely diced (adjust for spice preference)
- ¼ cup fresh cilantro chopped (optional)
- 1-2 tablespoon lime juice about 1 tablespoon
- salt to taste
- pepper to taste
Instructions
- Wash, peel, and dice all ingredients as needed.
- Combine all prepared ingredients in a bowl.
- Refrigerate the salsa until ready to serve.
Notes
Store leftover salsa in an airtight container in the refrigerator for up to 5-6 days. Salsa can be made a few hours in advance to allow flavors to meld.