Low Calorie Fajitas: A Quick and Flavorful Delight
A quick and flavorful dish that brings the taste of fajitas to your table while keeping it low in calories.
Equipment
- large bowl
- skillet
Ingredients
- 1 teaspoon dried oregano
- ¼ teaspoon garlic powder
- ½ teaspoon salt
- ½ teaspoon chili powder
- 16 ounces boneless skinless chicken breast (sliced)
- 4 teaspoons extra virgin olive oil
- 1 red bell pepper (thinly sliced)
- 1 green bell pepper (thinly sliced)
- 1 yellow bell pepper (thinly sliced)
- 1 yellow onion (thinly sliced)
- 1 juice of one lime
- 2 tablespoons fresh cilantro
Instructions
- Combine oregano, garlic powder, half of the salt, chili powder, and half of the olive oil in a bowl. Add chicken, toss to coat, and marinate for 15 to 30 minutes.
- Heat remaining olive oil in a skillet over high heat, add onions and bell peppers, season, and sauté until softened.
- Reduce heat to medium, add marinated chicken, and sauté until fully cooked.
- Return peppers and onions to the skillet, squeeze lime juice, sprinkle with cilantro, stir, and serve hot.
Notes
Ensure chicken and vegetables are sliced uniformly for even cooking. Marinating the chicken for longer enhances flavor. Use a hot skillet to prevent soggy vegetables; cook quickly over high heat.