Lemon Poppy Seed Mug Cake
This lemon poppy seed mug cake is a delightful and quick dessert, featuring a refreshing lemon flavor and a light, fluffy texture.
Equipment
- Microwave
- small bowl
- greased mug or ramekin
Ingredients
- 1 egg
- 3 tbsp all-purpose flour can substitute with gluten-free flour
- 1 tbsp vanilla protein powder can substitute with additional flour and vanilla extract
- 1 tbsp honey
- 1 tbsp lemon juice
- 1 tbsp milk of choice
- ½ tsp poppy seeds
- ½ tsp baking powder
Instructions
- Combine the flour, protein powder, poppy seeds, and baking powder in a small bowl.
- Add the egg, honey, lemon juice, and milk to the dry mixture and stir until just combined.
- Transfer the batter to a greased microwave-safe mug.
- Microwave for 1 minute until the cake rises.
- Serve with toppings like yogurt or whipped cream.
Notes
For a gluten-free option, use gluten-free flour. The recipe has not been tested with egg substitutes.