Lemon Garlic Shrimp: A Quick and Flavorful Delight
A quick and flavorful dish featuring succulent shrimp sautéed in a zesty lemon garlic sauce.
Equipment
- large skillet
Ingredients
- 3 tablespoons butter salted or unsalted
- 2 tablespoons extra-virgin olive oil
- 5 large garlic cloves minced
- ¼ teaspoon crushed red pepper flakes or more to taste
- 1 pound medium shrimp peeled and deveined, tails intact if desired
- 1 large lemon juice and zest
- ¼ cup chopped fresh parsley flat leaf
- Kosher salt to taste
- freshly ground black pepper to taste
Instructions
- Heat butter and olive oil in a skillet over medium-high heat until sizzling, then add garlic and red pepper flakes, cooking until fragrant.
- Add shrimp and cook, stirring frequently, until just cooked through, about 3 to 4 minutes.
- Stir in lemon juice, zest, and parsley, then season with salt and pepper before serving.
Notes
This dish is quick to prepare, taking about 20 minutes in total. It pairs well with bread, pasta, or rice to complement the rich sauce. Fresh ingredients are recommended for the best flavor, particularly fresh garlic and parsley.