Lemon Garlic Chicken
A quick and flavorful dish featuring tender chicken thighs marinated in a zesty lemon garlic sauce.
Equipment
- large bag or bowl
- skillet
Ingredients
- 1 ½ pounds boneless skinless chicken thighs
- 1 ½ cups chicken broth low or no sodium can be used
- 3 tablespoons olive oil
- 1 tablespoon Dijon mustard
- ¼ teaspoon salt optional
- 3 cloves garlic minced
- 1 tablespoon lemon zest from one lemon
- 2-3 tablespoons lemon juice from one lemon
- ½ cup heavy cream
- 1 tablespoon chopped parsley optional, for garnish
Instructions
- Mix chicken thighs, chicken broth, olive oil, Dijon mustard, salt, garlic, lemon zest, and lemon juice in a large bag or bowl.
- Seal the bag and marinate in the refrigerator for at least 20 minutes, reserving the marinade.
- Cook the marinated chicken in a skillet over medium-high heat for 5 to 6 minutes on each side until golden brown.
- Remove the chicken and boil the reserved marinade in the skillet for a few minutes, then simmer until reduced by half.
- Whisk in the heavy cream, return the chicken to the skillet, and heat for an additional 1-2 minutes.
- Serve garnished with chopped parsley and fresh lemon slices.
Notes
Boiling the marinade makes it safe to consume as a sauce. Use fresh lemon juice and garlic for the best flavor.