Lemon Cream Pie: A Refreshing Delight for Everyone
A cool, creamy, and smooth lemon cream pie with a tart, tangy, and sweet flavor profile, topped with fresh whipped cream. This refreshing dessert is perfect for any occasion.
Equipment
- large bowl
- whisk
- 9-inch deep dish pie dish
- oven
- electric mixer (for whipped cream)
- measuring cups
- measuring spoons
Ingredients
- 1 (9-inch) prepared graham cracker crust
- 2 (14-ounce) cans sweetened condensed milk
- ½ cup sour cream
- ¾ cup fresh lemon juice
- 1 cup heavy whipping cream
- ¼ cup powdered sugar
Instructions
- Preheat your oven to 350°F (175°C). Prepare your deep-dish graham cracker crust.
- In a large bowl, whisk together the sweetened condensed milk and sour cream until the mixture is smooth and well combined.
- Add the fresh lemon juice to the bowl and whisk until the filling is smooth and has thickened slightly.
- Pour the lemon filling evenly into the prepared graham cracker crust.
- Bake the pie in the preheated oven for 6 to 8 minutes to set the filling.
- Allow the pie to cool completely on the counter, then refrigerate for at least 4 hours until firm.
- In a separate bowl, beat the heavy whipping cream and powdered sugar together until stiff peaks form, creating a stable whipped cream.
- Generously top the chilled pie with the freshly whipped cream and serve immediately.
Notes
- A prepared deep-dish graham cracker crust is recommended for ease, though a homemade one can be used. The short baking time sets the filling without cooking eggs, ensuring a smooth texture. Fresh whipped cream is ideal, but alternatives like meringue or canned topping can be used. The provided whipped cream quantity is sufficient to generously top the pie.
Storage
- Refrigerate the pie for at least 4 hours before serving to allow it to set properly.
Notes
This lemon cream pie features a cool, creamy, and smooth texture with a delightful tart, tangy, and sweet flavor. It's best served chilled after at least 4 hours of refrigeration. For convenience, use a pre-made deep-dish graham cracker crust. The short baking time is just to set the filling. Fresh whipped cream is the preferred topping, though alternatives exist.