Lemon Cottage Cheese Mug Cake
This lemon cottage cheese mug cake is a delightful, fluffy dessert that can be made in minutes using a microwave.
Equipment
- Microwave
- mug
- blender
Ingredients
- ¼ cup cottage cheese blended for smooth texture
- 1 large egg
- 2 tablespoons maple syrup or honey or sugar
- 3 tablespoons all-purpose flour or substitutes
- ½ teaspoon baking powder
- 1 tablespoon fresh lemon juice
- 1 teaspoon lemon zest
- ¼ teaspoon vanilla extract optional
- salt Pinch
- 1 teaspoon butter or oil optional
Instructions
- Use a microwave-safe mug and optionally grease it.
- Blend or mash the cottage cheese until mostly smooth.
- Whisk together the egg, cottage cheese, sweetener, lemon juice, and vanilla in the mug.
- Add flour, baking powder, salt, and lemon zest, and stir until just combined.
- Microwave on high for 60 seconds, checking and continuing in 10–15 second intervals until set.
- Allow to rest for 1 minute before consuming.
- Add toppings if desired and enjoy directly from the mug.
Notes
Microwave times can vary; start with less time to prevent overcooking. For a stronger lemon flavor, increase the zest but avoid adding more juice. Ricotta or Greek yogurt can be used in place of cottage cheese. Best enjoyed immediately while warm.