July 4th Salad: A Delightfully Refreshing Treat
A vibrant and refreshing salad perfect for summer gatherings, featuring sweet watermelon, juicy blueberries, and salty feta cheese, all drizzled with a tangy balsamic reduction. This no-cook dish is quick to assemble and a delightful addition to any festive meal.
Equipment
- paper towel
- knife
- cutting board
- salad bowl
Ingredients
- 1 – 2 cups watermelon
- ½ cup blueberries
- ¼ cup feta cheese
- 2 cups mixed greens optional
- 1 – 2 teaspoons to 1 tablespoon balsamic reduction
- 1 – 2 sprigs mint leaves
Instructions
- Wash, peel, and cube the watermelon.
- Wash and pat dry the blueberries.
- Clean, trim, and dry the mixed greens if using.
- Layer the mixed greens at the bottom of a salad bowl.
- Add the watermelon cubes on top of the greens.
- Add the blueberries to the salad.
- Sprinkle the feta cheese over the fruit and greens.
- Garnish with fresh mint leaves.
- Drizzle the entire salad with balsamic reduction just before serving.
Notes
Use fresh ingredients for optimal flavor. If using salad greens, serve immediately to prevent wilting. Balsamic reduction can be homemade or substituted with citrus vinaigrette.