Jalapeno Peach Dip: A Sweet and Spicy Delight
A sweet and spicy dip featuring the unique combination of jalapenos and peach preserves, perfect for serving with crackers or pretzel sticks.
Equipment
- medium bowl
- serving dish
- ziplock bag
Ingredients
- 8 ounces cream cheese softened
- 1 green onion chopped
- ¼ cup jarred jalapenos chopped
- ¼ cup peach preserves
Instructions
- Soften the cream cheese by leaving it at room temperature or submerging a ziplock bag in room temperature water for 15 minutes.
- Combine the softened cream cheese, chopped green onion, chopped jalapenos, and peach preserves in a medium bowl.
- Stir the ingredients until they are well mixed.
- Transfer the mixture to a serving dish.
- Refrigerate the dip until it is ready to be served.
- Serve the dip with crackers or pretzel sticks.
Notes
Green onions can be substituted with approximately 1 tablespoon of dried chives. Apricot preserves can be used in place of peach preserves. The dip pairs well with chicken and pork. If serving multiple dips, this pairs well with a fresh spinach artichoke dip (no mayo). Cream cheese must be softened before mixing.