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Delicious Irish cheddar mac and cheese with crunchy topping.

Irish Cheddar Mac and Cheese

This Irish Cheddar Mac and Cheese is a creamy, cheesy delight that offers a comforting taste of home.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Dinner
Cuisine Irish
Servings 4 servings
Calories 450 kcal

Equipment

  • saucepan
  • baking dish
  • whisk
  • pot

Ingredients
  

  • 8 oz elbow macaroni
  • 2 cups shredded Irish cheddar cheese
  • 2 tbsp butter
  • 2 tbsp all-purpose flour
  • 2 cups milk
  • 1 tsp mustard powder
  • to taste salt
  • to taste black pepper

Instructions
 

  • Cook the elbow macaroni according to package instructions until al dente.
  • In a saucepan, melt butter, stir in flour, and cook for a minute to create a roux.
  • Gradually whisk in milk, bringing the mixture to a simmer until thickened.
  • Stir in the shredded Irish cheddar cheese, mustard powder, salt, and pepper until smooth.
  • Combine the cheese sauce with the cooked macaroni and mix well.
  • Transfer to a baking dish and bake at 350°F for 20 minutes until bubbly.

Notes

For an extra crispy topping, sprinkle breadcrumbs on top before baking.
Keyword cheesy pasta, comfort food, Irish cheddar mac and cheese, mac and cheese recipe