Instant Pot Black Beans: The Easy and Flavorful Way
This Instant Pot Black Beans recipe is a quick and flavorful way to enjoy a healthy dish packed with spices and customizable heat.
Equipment
- Instant Pot
Ingredients
- 2 cups dried black beans
- 1 – 2 jalapeños, chopped adjust for heat preference
- 2 teaspoons chili powder
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- ½ teaspoon cayenne pepper
- ½ teaspoon salt
- ½ teaspoon pepper
- 2 cups vegetable broth or chicken broth
- 2 cups water
- 1 lime juice optional for garnish
- fresh cilantro optional for garnish
Instructions
- Rinse the black beans and transfer them to the Instant Pot.
- Add the remaining ingredients to the pot and secure the lid.
- Set the Instant Pot to High pressure and cook for 30 minutes, allowing for a 20-minute natural pressure release.
- Remove the lid, stir the beans, and drain excess liquid if desired. Add lime juice and cilantro if using.
Notes
Adjust the liquid-to-bean ratio based on preference; a minimum of 1:1.5 is recommended for a saucier texture. Soaking beans overnight can reduce cooking time to 8 minutes. For added flavor without spice, consider cooking with diced onion, shallots, or minced garlic, and optionally a bay leaf.