Indulgent Chocolate Mug Cake: Quick and Easy Delight
This indulgent chocolate mug cake is a quick and easy dessert that can be made in minutes, perfect for satisfying your chocolate cravings.
Equipment
- microwave-safe mug
Ingredients
- ¼ cup all-purpose flour
- ¼ cup white sugar
- 2 tablespoons unsweetened cocoa powder
- ⅛ teaspoon baking soda
- ⅛ teaspoon salt
- 3 tablespoons milk
- 2 tablespoons canola oil
- 1 tablespoon water
- ¼ teaspoon vanilla extract
Instructions
- Combine the flour, sugar, cocoa powder, baking soda, and salt in a large microwave-safe mug.
- Add the milk, canola oil, water, and vanilla extract to the dry ingredients and mix well.
- Microwave the mixture for approximately 1 minute and 45 seconds, or until the cake is cooked through.
- Serve and enjoy.
Notes
For a lighter version, substitute 1 ½ tablespoons of plain unsweetened applesauce for the canola oil and use 3 tablespoons plus 1 teaspoon of water in place of the milk.