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Honey sriracha salmon with sesame seeds, delicious and savory dish.

Honey Sriracha Salmon: A Flavorful Weeknight Delight

This Honey Sriracha Salmon is a delicious and easy weeknight meal that combines sweet and spicy flavors for a delightful dish.
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Prep Time 1 hour
Cook Time 15 minutes
Total Time 1 hour 15 minutes
Course Dinner
Cuisine Asian
Servings 4 servings
Calories 350 kcal

Equipment

  • ziplock bag
  • baking pan
  • skillet

Ingredients
  

  • 4 filets salmon skin on
  • 1 clove garlic minced
  • 3 tablespoons low sodium soy sauce
  • 2 tablespoons honey
  • 2 tablespoons sriracha
  • 3 tablespoons water
  • ½ tablespoon olive oil for pan-fry method

Instructions
 

  • Combine salmon, garlic, soy sauce, honey, sriracha, and water in a ziplock bag, seal, and refrigerate for 1 hour.
  • Remove salmon from marinade and discard the marinade.
  • For the oven method, preheat to 425°F, place salmon on a prepared pan, and bake for about 15 minutes.
  • For the pan-fry method, heat olive oil in a skillet, cook salmon skin-side down for 4-5 minutes on each side.

Notes

Salmon skin can be eaten, but some may choose to remove it. Leftover salmon can be stored in an airtight container for up to 3 days.
Keyword easy weeknight dinner, honey sriracha salmon, salmon recipe, spicy salmon